04:30PM - 06:00PM

Galeri Oesman Effendi

Digital Technology in Cultural Preservation with Govt. of Salatiga

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In an increasingly connected digital era, cultural preservation becomes both a challenge and an exciting opportunity. This talk show will explore how digital technology can be leveraged to preserve and showcase cultural treasures, including ancient manuscripts, local traditions, and historical heritage, to younger generations and a global audience.

This event will serve as an inspiring platform to bring together ideas, innovations, and collaborations among government officials, cultural practitioners, and academics in safeguarding cultural identity through digital technology. Don’t miss the chance to gain fresh insights into how technology can act as a bridge between the past and the future.

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03:00PM - 04:00PM

Galeri Emira Soenassa

The Southteast Asia Palate How Migration Shapes Culinary Trends

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In addition to sharing a similar historical background as post-colonial countries, Southeast Asian countries also share a distinctive culinary identity. Geographical factors, migration, and other social-cultural encounters that have occurred over the centuries have influenced the likeness of culinary flavors in this region. These resemblances are not just a matter of taste, but they also represent the values of the people of Southeast Asia. In this session, we'll discuss the traces of culinary similarities across Southeast Asian societies, and how they can serve as a key asset for future cultural products, helping to strengthen ties between Southeast Asian countries.

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Speakers :

Fadly Rahman

Moderators :

Astrid Enricka

04:30PM - 06:00PM

Galeri Oesman Effendi

The Bittersweet Taste of Nostalgia

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It would be impossible to talk about reminiscing of the past without mentioning food nostalgia. It is a powerful emotion that transport us back to the past, connecting us with people and places we hold dear, and evoking our emotions and cultural identity. Food patterns are specific to cultures and ethnic identity. Recipes are in a way a manifestation of the sociocultural environment.

We can use food as a language to communicate and reflect upon desire, identity, and power. Therefore we invite you to join us on this journey as we explore our past to better understand the future.

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Speakers :

Tarlen Handayani
Tiko Sukarso

Moderators :

Hestia Istiviani