01:00PM - 02:30PM

Galeri Oesman Effendi

The Creative Suburbs: Self-sufficiency in the Middle of Suburbia

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Often too under appreciated, suburbs can become incubators of creativity. Rather than just being places for living and commuting for people who work in the central business district, suburbs can actually enhance its vitality and sustainability.

In this session we will unfold the challenges and opportunities presented by the creation of culture in two different region in the suburban Jakarta, Depok and Bogor, through the lens of creative placemaking.

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Speakers :

Arif Liberto
Catura Pasha
Rafii

Moderators :

Idha Umamah

04:30PM - 06:00PM

Galeri Oesman Effendi

From Ancient Grains to Future Farms Exploring Traditional Ways for Food Sustainability

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In the pursuit of ensuring national food security, the government has introduced various massive-scale programs in the form of food estates. Large areas of land have been cleared and cultivated to become national food barns. However, these mega projects have created many conflicts, whether with local communities or with mother nature itself. On the other hand, a number of food activists have carried out a series of movements to raise public awareness about alternative food sources, reducing our dependence on the market and the state. One of the ways food activists campaign for alternative food security is by learning and re-approaching the ancient knowledge of Indonesia's ancestors. In this session, we will learn more about the efforts in exploring traditional food knowledge to attain food security in the future.

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Speakers :

Britania Sari
Gina Karina

Moderators :

Sari Widiati

03:00PM - 04:00PM

Galeri Emira Soenassa

Here's Why Our Urban Areas Need Permaculture

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A modern approach to sustainable agriculture, permaculture draws inspiration from traditional gardening practices. Guided by necessity and tradition, it prioritizes resourcefulness, less waste, and a deep relationship to the land. Permaculture is not a new way of living, rather it is a way of living that acknowledge the existence of all organisms and have meaningful connections towards each other through an integrated design.

In a condition where green spaces are restricted and dependence on industrial food systems is high, urban permaculture offers an alternative for people to live sustainably through locally produced food, reduced carbon footprints, and strengthened communities. How do we integrate permaculture design into how we design and build our place to live? What are the challenges and benefits of applying permaculture principles to urban environments? Let's explore this matter in this session.

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Speakers :

Gibran Tragali
Soraya Cassandra

Moderators :

Patricia Wulandari

04:30PM - 06:00PM

Galeri Emira Soenassa

Food, Future, and Folklore Balancing Tradition and Nutrition

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Today's urban Indonesians have high awareness of the importance of nutritional knowledge. Not only are they aware of the content of food and drinks, but they also understand how these sources of nutrition are obtained, processed, and have a significant social impact on the economic process. In line with this awareness, more and more culinary products, culinary-related content, and food security movements are enriching people's knowledge about nutrition, both in modern and traditional cuisine. In this session, we will explore the combination of traditional and modern food knowledge and practices that promote good nutrition for our bodies. We will learn more about how our culinary practitioners process traditional culinary types that are nutritious, to be presented as culinary products that can be used by today's society to maintain a healthy lifestyle. Also, how do our creators or writers try to present more culinary themes to further enrich people's knowledge about our nation's culinary treasures.

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LITBITE

Speakers :

Nova Dewi
Wida Winarno
Wisnu Suryaning Adji

Moderators :

Nurdiyansah Dalidjo